It was my idea to spend my final week of leave working on an organic farm in the Loire Valley in France, but in the end it was Pete who really took to the place. We spent our time learning about organic farming, playing with the dog, donkey, ducklings and goats, mowing lawns, picking berries, weeding and going to the local food markets. We stayed in an adorable caravan, and ate delicious home-grown vegetarian meals. The only problem was that it rained quite a bit and was colder than we thought. When we arrived in Paris, we both thought it seemed... rushed, and crowded. I guess that meant we had almost become farm folk.